
Fiera Nazionale del Tartufo
October: the Fiera Nazionale del Tartufo in Moncalvo, one of Piedmont's great truffle fairs, with white truffle on the table.
See our truffle menuA few ideas for making a meal with us the start or end of a day out in Monferrato.

The ancient abbey founded in the 10th century by Marquis Aleramo, who is buried here. Just a short walk from the restaurant.

Il Monferrato degli Infernot, a World Heritage Site since 2014: vineyards, hilltop villages and wine cellars carved into the rock.

A historic town on the Asti side of Monferrato, with its piazza and market.

The largest town in the area, with its cathedral, Jewish ghetto and baroque palazzi.

The red Big Bench (no. 91) among the vineyards of Grazzano Badoglio: stop for a photo with a view over the hills.
Photos of the surrounding area from Wikimedia Commons: Ziapalmi (CC BY-SA 4.0), Ziegler175 (CC BY-SA 3.0), Phyrexian (CC BY-SA 4.0), Rufus46 (CC BY-SA 4.0), Davide Papalini (CC BY-SA 3.0), Andrea Musuruane (CC BY-SA 4.0).
The dates in the local calendar when Il Bagatto joins in with special menus.
Tables for these evenings fill up fast: we recommend booking ahead.

October: the Fiera Nazionale del Tartufo in Moncalvo, one of Piedmont's great truffle fairs, with white truffle on the table.
See our truffle menu
November: the shared ritual of bagna cauda, the warm garlic and anchovy dip, across Asti and Monferrato.

December: Moncalvo's historic Fiera del Bue Grasso (fat ox fair), and the gran bollito, a feast of mixed boiled meats.

Late January: bagna cauda on the coldest days of the year.

Spring: Grazzano Badoglio's Grignolino festival, with tastings and masterclasses.

Spring: the food festival among the castles and villages of Monferrato.